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Organic Collections

Organic farming is a system that favours soil fertility by maximizing the efficient use of local resources while preceding the use of agrochemicals and genetically modified organisms. The added value and high quality of organic food are based on several farming practices that rely on ecological cycles. It focuses on maintaining long-term sustainability of soil, reducing the environmental effect of the food industry, and reduction of the use of non-renewable resources.

Let’s organic and say “NO” to nasty chemicals, parabens, synthetics and harmful substances.